The restaurant is a restaurant, with a "one table" seating nine inside and an outdoor terrace with tables and comfortable seating. The family-run business is based on high-quality seasonal products from the Lombardy, Veneto and Trentino regions that surround the largest Italian basin. At La Mingla you can also buy all the products that the chef and owner, Marco Baroldi, uses daily in the kitchen or that he offers in the wine and beverage list.