Chef since ever at the Ristorante le Ancore della Bastia, he has entered the list of the best with a simple, sophisticated and impressive cuisine. Great artistic inclination, attention to detail, impeccable service.

Typical Mediterranean cuisine, with simple use of fresh fish every day. Our restaurant offers dishes prepared with the utmost accuracy.

Sea fish is the main product, starting from raw seafood and numerous appetizers and varieties (oysters, scallops, capelunghe, blue lobsters, scampi and red prawns from Sicily, sea urchins, scorpion fish, John Dory, gurnard, turbot, Mediterranean cuttlefish, octopus, clams, mussels, cockles, lupins, and many other products from the daily market offers.)