Chef Donato Cariddi and his staff are ready to tease your taste buds with dishes ranging from seafood appetizers to lobster linguine, not forgetting our hook-caught lake fish. Meat lovers will be able to satiate themselves, among other things, with top-quality grilled meat. All vegetarian guests also have a wide choice of appetizers, mixed salads and soups.

We pay great attention to celiac disease, on request the pasta is gluten-free.

The cuisine of the Gemma Restaurant is, in essence, attentive to all needs.