EALA's gastronomic offering is an ode to the Garda landscape and its excellence, a tribute to the authenticity preserved in the raw materials of the area, produced largely by local companies.

The cuisine of Executive Chef Alfio Ghezzi  interpreted and executed by Resident Chef Akio Fujita, brings to EALA the pleasure of embarking on a journey to discover the flavors and aromas of the place.

The philosophy developed by Chef Alfio Ghezzi for EALA restaurants represents the union between cuisine and territory, local  and national culture.