Traditional recipes , ancient flavours, leavening with natural yeast , the use of quality condiments such as Italian extra virgin olive oil, tomatoes, garden herbs are the ingredients that distinguish the undisputed specialities.

To this we must add the passion for good things and the desire to improve and experiment that have led to the creation of many dishes that from the typical inspiration of a border cuisine where the provinces of Verona and Mantua share the compliments.

All the cured meats that characterize many appetizers are produced right next to the Winery in respect of the environment and their healthiness. The flours for polenta or pasta are stone ground and the poultry and some sheep and every single vegetable come directly from the family farm all around the Agriturismo.