The large counter of rough slate and glass joins with ancient doors and carefully restored wooden planks, belonging to old farmhouses in our province.

Among the tables of the internal garden, reconstructed on the covered terrace, thyme, lemon verbena, rosemary, oregano, wild fennel and other aromatic plants peep out to recreate a natural and simple environment, which fully reflects the culinary work of Chef Andrea Lazzaroni.

At Tipicoteca Amici Miei you will find the ancient flavors of homemade pasta, some recipes now forgotten such as nettle risotto, or as the Veronese tradition dictates, a classic pizza artfully cooked with quality raw materials and carefully selected by pizza chef Antonio Speri.