Our seafood restaurant was born from a beautiful story, that of Netti and Lucia who have been fishing and cooking fried fish for a lifetime. What profession is more fascinating than those who have made the sea their life? Imagination immediately projects us onto a boat, while the lapping of the waves on the bow and the smell of saltiness evoke life at sea. But beyond this poetry there is more. There is skill, passion, the tradition of knowledge passed down. The simplicity of a tasty cone of fried fish , ennobled by a good glass of wine, becomes a divine moment. Our secret is the perfect breading passed down by grandmother Lucia.