Our story begins in 2016 with the renovation of the building left in a state of abandonment. In April 2017 we finally opened our doors and our adventure began! Our belief is to enhance and let people discover our territory, both through our home cooking, with fresh products of our own production, but also through activities such as cooking classes and guided tours.

Mirco and Serena, brother and sister, we are the owners of this business and together with our collaborators we will make you feel welcomed as if you were at home.