Moving on to the first courses, the lake will be presented with the classic risotto with tench or with the flavours of Garda, with delicate tagliolini with whitefish flavoured with Baldo truffle, with tagliatelle with pike and red onion from Tropea, with spaghetti carbonara from the lake or with potato gnocchi with perch and rocket (just to name a few).

The second courses are all prepared on the large internal fireplace and you can taste whitefish, lake sardines, char and other fish dishes.

The menu is completed by around one hundred labels of local wines.