Arcimboldo also likes to be remembered for its cuisine, and the goodness begins with the choice of raw materials, always of high quality. We are sure that simplicity and quality are the ingredients of the success of the dishes that the kitchen offers.

When everything goes fast, it becomes essential to take the right time to choose what to offer: otherwise you risk flattening towards a common taste, devoid of personality. Our Chef Fulvio makes his experience available to dedicate original dishes that can be within the reach of a vast clientele, so that the good does not remain the prerogative of a few.

The cuisine is Mediterranean with an orientation towards typical Garda products, paying particular attention to artisanal production.