The menu corresponds to the cooking philosophy of Chef Giancarlo Perbellini, an innovative cuisine but deeply linked to the regional Venetian and national tradition. A unique proposal linked to the seasonality of the raw materials and the quality of the products of Lake Garda. There will be no shortage of dishes from Perbellini's history, such as the Millefoglie. Among the tasting itineraries there is also the "Senza" menu, without meat, fish and gluten.