On the shores of Lake Garda stands Mos, a place free from superstructures and where a spontaneous culinary approach identifies its gastronomic philosophy.

A powerful interpreter of a cuisine that reads the roots and enhances them by making them complementary: Stefano Zanini, the Chef.

MoS is the blank sheet on which to write a story: the lake raw material is shaped in a passionate and creative way, uniting origin and future in the same dish.