This story begins several years ago , in this small town in the province of Cosenza , a child grew up who had a great passion for the sea . He kept asking to be taken to the port and, once there, he would sit on the pier and scan the horizon. In anxious waiting .

Many years have passed since those hours spent waiting for the fishermen , but in the heart of this chef still live the smells of fish , the noise of the nets , the chatter of the Calabrian fishermen, the lapping of the waves crashing against the fishing boats. Today those memories are fused in the love for the  cuisine of that same man who at this moment is preparing the dishes you have chosen.