The dough is made from a mix of flours selected over the years to offer a high and soft pizza, highly digestible, with an intense aroma and lightness, with leavening for at least 24 hours. The ingredients are all of excellent quality, selected to give taste to every palate.

The pizza is very tasty, with a soft and very digestible dough. The menu is varied and embraces different types of tastes, from the most delicate to the most decisive. Furthermore, you will be able to choose the pizza of the month, with the right mix of ingredients and flavors inspired by the season.