Each proposal on our menu is the result of careful research into the excellent Italian and international raw materials. Only in this way, by selecting the noblest and most genuine ingredients, can we create dishes that will satisfy even the most refined palates.

The unmissable novelty of the winter menu is Kamichiku Wagyu served on lava stone to be cooked at the table, as well as special meat or fish dishes from the fireplace cooked over a direct fire, crudités and selections of the highest quality national and international cold cuts.