Our cuisine has always used seasonal and top quality raw materials, combined with appropriate processing in such a way that we offer the customer dishes that best describe our work philosophy and the history of our restaurant.
The innovation of tradition is our way of trying to experiment and offer the customer an offer that arouses curiosity but at the same time makes known the products of our territory and our tradition.
In recent years, special attention has always been paid to the structure which, as our customers who have been coming to visit us for years know well, has been redone 3 times and every year we always try to enrich it with some new features, such as the addition of a real small village shop where you can buy our own cured meats and other products such as oil, wine, biscuits and jams.