Chef Fogaroli Enzo will welcome you in a refined and elegant environment, with a beautiful summer terrace, where seafood is the absolute protagonist. You will find three tasting itineraries "The Cinque Terre", "The shades of red" and "The chef's treasure chest", created to guide you through the philosophy that is the basis of the creation of each individual dish, the continuous search for the best raw materials and respect for the ingredients with very light cooking, to enhance the essence of the flavors.

The large plate of crudités with carpaccio, Mediterranean fish tartar, with scampi, red prawns from Mazzara del Vallo.

You can also choose from a wide selection of cooked appetizers, with which you can have fun composing a personalized tasting of samples.