With fresh, selected and genuine ingredients, typical of a family-run trattoria, which bring back the tastes and flavors of home cooking of the past. All you have to do is come and try it!

The wood oven makes our pizzas crispy, tasty and digestible: the dough is that of Baffo, historic manager of this place, taken over in the 70s, became famous in Europe and in the World for the quality of its preparations; In 2005 Baffo received the award for the best pizza on Lake Garda.